Lego Club

Hi everybody, we had a great turn up today thank you to everybody who came today.


Here are our top 3 creations from today:

This is Sienna B and Alexis T (both form 3/4 C) and their creation, “The car”.

This is Aston from Prep J and his creation, “Bay Blades”.

This is Mae from 3/4 C with her creation, “The House”.









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Dedicated doggy drops by

Last week we were very fortunate to have a visit from Nicky, the aunt of Macy and Gemma. She plays footy for the Bulldogs and her nieces were very excited to have her visit their classes. She also helped us with training at lunchtime for our girls footy team. They play against other schools on the 4th of May. Nicky gave us some signed posters and footy cards. Lots of the students were inspired by Nicky and really appreciated the effort she made to come to our school and spend time with us.


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Book Of The Week

Hi everyone, I’m in charge of this week’s Book of the Week. The book I have chosen is ‘A Very Unusual Pursuit’ by Catherine Jinks.Image result for a very unusual pursuit

I love this book because it is a thriller book and it always keeps you on the edge of your seat. It is about two people named Mr. Bunce and Birdie Adams who are boglers. A bogler is a person who hunts bogles. A bogle is a monster that eats people. I would highly recommend this book to any thrill seekers that like to read horror books. 

Blog Buddies

Hi my name is Michael, this week I am in charge of selecting a ‘Blog Buddy Post of the Week’.

Yr 5/6 Blog from Holy Family Catholic School In South Australia.

I have selected the Year 5/6 blog from Holy Family Catholic School in South Australia and they have been investigating optical illusions and they look amazing.

Click on the link to check it out!

Junior Chef – Caramel Popcorn

Hello everyone, I am this week’s Junior Chef ! I am so excited to be the first junior chef for the year. The recipe I decided to share with you is a recipe for Caramel Popcorn.


  • 11 tablespoons of butter
  • 45g golden syrup
  • 1/4 cup brown sugar
  • 1 tablespoon
  • 2 tablespoons of thickened cream
  • Unsalted popcorn kernals

  • A saucepan
  • A tray lined with baking paper
  • A spoon




1. In a saucepan combine the butter, brown sugar and golden syrup over medium heat. Bring to the boil and let it cook for a further 3 minutes.

2. Take the mixture off the heat add the water and stir. Let the mixture cool for 5 minutes and add the cream.

3. Pop your popcorn and place it onto the tray. Drizzle on the caramel and enjoy. (caramel doesn’t harden)

Remember to get an adult to help and that you are supervised by an adult


Around the Yard

Hi, my name is Isabella, I am this week’s student photographer. This is what I saw around the yard on Monday at recess.


This is Sienna, Elena and Alexis (all in 3/4CA) jumping on the 100s chart.

The boys playing soccer.

This is Stefania, Maddie, Evie, Sienna T, Chiara G and Cecilia playing on the monkey bars.