Italian news

image image image


During the month of July in Australia it is salsicce and salami time for many Italians. Families get together to chop, mince and mix their ingredients to make sausages, salami, prosciutto and capocollo for their families to eat during the year. Here are some photos from Signora Di Muzio’s family sausage day.

Che buono!

Leave a Reply

Your email address will not be published. Required fields are marked *