Junior Chef – Caramel Popcorn

Hello everyone, I am this week’s Junior Chef ! I am so excited to be the first junior chef for the year. The recipe I decided to share with you is a recipe for Caramel Popcorn.

Ingredients

  • 11 tablespoons of butter
  • 45g golden syrup
  • 1/4 cup brown sugar
  • 1 tablespoon
  • 2 tablespoons of thickened cream
  • Unsalted popcorn kernals
Equipment

  • A saucepan
  • A tray lined with baking paper
  • A spoon

 

 

Method:

1. In a saucepan combine the butter, brown sugar and golden syrup over medium heat. Bring to the boil and let it cook for a further 3 minutes.

2. Take the mixture off the heat add the water and stir. Let the mixture cool for 5 minutes and add the cream.

3. Pop your popcorn and place it onto the tray. Drizzle on the caramel and enjoy. (caramel doesn’t harden)

Remember to get an adult to help and that you are supervised by an adult

 

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