Junior Chef

Hi, everyone, I am Danielle and I am this week’s Junior Chef and this week I have made Rum Balls I hope you enjoy this fun and delicious recipe.

 

You will need …

-400g tin condensed milk

-250g of Marie biscuits 

-3 cups of desiccated coconut 

-1 tablespoon of cocoa powder

Method

1. Crush Marie biscuits until powdery

2. Place biscuits, condensed milk, 1 tablespoon of coconut and cocoa powder in a bowl and mix

3. Roll medium size balls into remaining coconut and refrigerate for 15-20 minutes 

ENJOY 

 

9 thoughts on “Junior Chef

  1. Danielle thanks for sharing this recipe- sometimes I like to also crush/chop some cherry ripe or peppermint chocolate bars up to make a variety of rum balls – delicious!!

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