Junior Chef – Mini Sausage Rolls

Hi everyone, I’m Oscar and I am very excited to be this week’s Junior Chef! The recipe I am using is for some tasty sausage rolls.

 

Ingredients:

  • Minced pork sausage 
  • 1 grated carrot
  • 1 grated zucchini
  • 1 chopped onion
  • 3 tbs tomato sauce
  • 1 tsp oregano
  • 6 sheets of puff  pastry
Equipment:

  • Oven trays lined with baking paper
  • Large bowl

 

 

 

Method : 

  1. Preheat oven to 180 degrees.
  2. Grease oven tray and line with baking paper.              
  3. Combine sausage mince with grated carrot, zucchini, onion, oregano and tomato sauce in 1 large bowl, while mixing together by hand.
  4. Defrost pastry and cut each piece in half.
  5. Bake for 25-30 mins or until golden brown and cooked well through.    

ENJOY!

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