Junior Chef

Hi everyone my name is Chelsea and I am this week’s, “Junior Chef!” I have made a super yummy Butter Cake to share with you. I hope you enjoy it.

INGREDIENTS:

  •  250g softened butter
  •  1 cup caster sugar
  •  2 teaspoons vanilla essence
  •  3 eggs
  •  2 1/2 cups self-raising flour
  • 2/3 cup milk

    METHOD:

    • Step 1
      Preheat oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper.
    • Step 2
      Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
    • Step 3
      Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk.
    • Step 4
      Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Decorate however you like, then serve.
    TIPS:
  • Make sure you wash your hands
  • Clean up any mess you make
  • Be careful using the oven (get an adults help)

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