Junior Chef

Hi my name YAJAT and I am this week’s “Junior Chef“. I am making EGGLESS CHOCOLATE BROWNIES today. Hope you enjoy it.

Ingredients :

  • 100g dark chocolate (grated)
  • 130g table butter
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 1 and 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup of nuts of your choice (optional)

Method :

  1. Preheat the one at 180 Celsius
  2. Prepare a double boiler and melt the dark chocolate and the butter in it
  3. Take the chocolate and butter off the double boiler and add vanilla essence and sugar to it, mix well.
  4.  Now add the flour and the baking powder and mix till it’s hard.
  5. Add milk and mix till it loosens up’s a little bit and then add the nuts
  6. Take a silicone mould and put the batter in it. bake for about 30-35 minutes.

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