- 100 grams of softened butter
- 100 grams of self-raising flour
- 100 grams of caster sugar
- 1 zest of lemon
- 2 medium eggs
- Step 1: Beat together sugar and butter until fluffy then mix in the lemon zest.
- Step 2: Gradually add eggs to the mixer one at a time.
- Step 3: Carefully fold in flour.
- Step 4: Spoon one and a half tablespoons of mixture into paper cupcakes. (optional sprinkles).
- Step 5: bake at 180º C for 15 – 20 minutes. Check after around 10 minutes.