Junior Chef

Hi, my name is Michael and I’m this week’s“Junior Chef.” Today I am going to show you how to make… “Sweet and Simple Lemon cupcakes.”

Ingredients –                                        

  • 100 grams of softened butter
  • 100 grams of self-raising flour
  • 100 grams of caster sugar
  • 1 zest of lemon
  • 2 medium eggs 

Method – 

  • Step 1: Beat together sugar and butter until fluffy then mix in the lemon zest.
  • Step 2: Gradually add eggs to the mixer one at a time.
  • Step 3: Carefully fold in flour.
  • Step 4: Spoon one and a half tablespoons of mixture into paper cupcakes. (optional sprinkles).
  • Step 5: bake at 180º C for 15 – 20 minutes. Check after around 10 minutes.

ENJOY! 

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