Junior Chef

Hello, everyone, I hope you are having a great holiday.  I am this week’s “Junior Chef!”  I am making some yummy Frozen Green Pond Scum Punch from the book, “Welcome To Wonderland Home Sweet Motel”. I hope you enjoy! 

For the punch you will need: 

  • 8 cups lime sherbet
  • 2 litres of ginger ale
  • Gummy worms (or bugs) 
  • Vanilla Ice cream   

Instructions for the punch:

  1. Scoop the sherbet into a clear punch bowl. 
  2. Measure out the ginger ale then pour it into the bowl.
  3. Put the ice cream in.
  4. Float the gummy worms on top.
  5. Separate the punch into as many cups as you need.
  6. If you want you can make more sherbet and sprinkle on top.
  7. Enjoy!

For the sherbet you will need:

  • 3 tsp icing sugar
  • 2 tsp lime jelly crystals
  • 1 tsp citric acid

Instructions for sherbet:

  1. Put the icing sugar in a medium bowl
  2. Put the jelly crystals into the bowl
  3. Put the citric acid into the bowl
  4. Mix

3 thoughts on “Junior Chef

Leave a Reply

Your email address will not be published. Required fields are marked *