Hi everyone,

Today at lego club we had lots of kids come to LEGO club, these are top 3 creations from today.

Here is Alex and his creation, “The Italian Flag”.

Here is Max 3/4 BM and his creation, “The Midget Supercar”

This is Kyna 1/2 KC and her creation, “Castle Mountain”.

Thank you to everyone who came to LEGO club today.

Lego club will be on next week.

Lego Club

Hi my name is Ethan and I am one of the coordinators of Lego Club. Today, we had another good turnout with about 30 people. It was great to see all of the different things everyone was making. These are the top creations for today:


This is Samuel’s creation called, “The Monster.”

This is Luca and Samuel’s creation called “The House”.

This is Alessia, Caitlin, Chloe, Teagan and Gemma’s creation called “The Yetis”








These are the other creations of the day.





Junior Chef

Apple and Rhubarb Crumble

Hi, my name is Ethan and I am this week’s “Junior Chef”. Today I will be sharing a recipe for Apple and Rhubarb Crumble. 

You need:

  • 3 peeled green apples
  • 1\4 cup caster sugar
  • 1 tea spoon ground cinnamon
  • 1 bunch of rhubarb chopped up
  • 1 cup of frozen raspberry’s
  • 80g  butter chopped
  • 1\2 cup of brown sugar
  • 1\2 plain flour
  • 1 cup of rolled oats
  • 1 cup of corn flakes lightly crushed
  • 1\4 cup of shredded coconut
  • 2 table spoons of flaked almonds


Step 1:  Preheat oven to 180 c. Cut up all of the apples and place them in a saucepan with the caster sugar, cinnamon and 1 table spoon of water on medium heat stir for 5 minutes while cooking then add the rhubarb when it is soft stop the heat and stir in the raspberries transfer the mixture to a 2L oven proof dish.

Step 2: place butter, brown sugar and flour into a bowl. Use your fingers to rub the butter into the flour mixture. Add oats corn flakes coconut and almonds stir to combine. put it on top of the apple mixture and put it in the oven let it bake for 20 minutes until the top is golden brown like in my photo. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!