Apple and Rhubarb Crumble
Hi, my name is Ethan and I am this week’s “Junior Chef”. Today I will be sharing a recipe for Apple and Rhubarb Crumble.
- 3 peeled green apples
- 1\4 cup caster sugar
- 1 tea spoon ground cinnamon
- 1 bunch of rhubarb chopped up
- 1 cup of frozen raspberry’s
- 80g butter chopped
- 1\2 cup of brown sugar
- 1\2 plain flour
- 1 cup of rolled oats
- 1 cup of corn flakes lightly crushed
- 1\4 cup of shredded coconut
- 2 table spoons of flaked almonds
Step 1: Preheat oven to 180 c. Cut up all of the apples and place them in a saucepan with the caster sugar, cinnamon and 1 table spoon of water on medium heat stir for 5 minutes while cooking then add the rhubarb when it is soft stop the heat and stir in the raspberries transfer the mixture to a 2L oven proof dish.
Step 2: place butter, brown sugar and flour into a bowl. Use your fingers to rub the butter into the flour mixture. Add oats corn flakes coconut and almonds stir to combine. put it on top of the apple mixture and put it in the oven let it bake for 20 minutes until the top is golden brown like in my photo. ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!