Today in Italian, the 5/6 level learned how to make pasta. A friendly lady named Signora Tascone from “Big Pocket Educational Incursions” taught us about pasta and the process involved to make it.
The ingredients were: 200g of flour, 200ml of water and 2 eggs. The dough was already prepared for us, so our task was to flatten out the dough and to feed the pasta through the pasta machine which cut it into fettuccine. I really enjoyed it and would love to do it again. Thank you, Signora Di Muzio for organizing this. Photos from left – My class working on the pasta, shaking flour onto the pasta, my pasta with burnt butter and sage sauce.